How to Use a Meat Slicer Safely in The Kitchen?

Introduction

A meat slicer is an essential kitchen appliance used to slice meat, sausages, cheeses, vegetables, fruits, and much more to the required thickness and size. This device is equipped with a very sharp blade that rotates at high speed, thus slicing meat and other food items quickly. Meal slicers are mostly used in commercial settings such as restaurants and butcheries. Still, an increasing number of homeowners are not using this device to reduce the time and labor involved in slicing meat. However, even though a meat slicer can make work in your kitchen easy, it needs to be used with great caution. Remember that meat slicers have very sharp blades that rotate at very high speed and can cause fatal injury to any part of your body that comes in contact with it. In this article, we are going to give you tips on how to use a meat slicer safely.

• Read instructions

The first thing that you need to do once you purchase the Best Home Meat Slicer is reading the instructional manual. Most reputable brands usually attach an instructional manual that contains detailed instructions on how to use the meat slicer safely. Research has shown that most people ignore reading instructions before that start using this kitchen appliance. Don’t be one of them. Take your time to read instructions to learn how to use this device correctly and safely. If possible, call someone who is experienced in operating this machine to guide you when operating for the first time.

• Place the meat slicer on a firm surface

Before you start using your meat slicer, ensure that it is placed on a firm and flat surface. Even though most meat slicers are equipped with anti-slip feet, it is crucial to ensure that it is placed on a stable surface before you start using it. A flat and robust surface will help to prevent shaking or skidding that can make your body part come in close contact with the slicer causing an injury.

• Wear cut resistant glove

Before you start operating a meat slicer, ensure that you wear cut resistant gloves. These gloves can protect your hands from the meat slicer in case your hand slips and get in the wrong place. Wear cut resistant gloves are made of stainless steel material that can protect your hand against what could otherwise be a fatal injury. However, just because you have won cut resistant gloves does not mean that you should become complacent. Your hands will not be entirely out of danger just because you are wearing gloves. So, ensure that you exercise with the same level of precaution as you would if you were not wearing gloves.

• Stay focused

Don’t use a meat slicer when you are distracted. If you have to talk to someone, turn off the slicer then turn it on when you are done talking. Keeping your eyes on this device can help you avoid fatal accidents. When it comes to meat slicers, you cannot afford to multi-task regardless of how good you are at it. So, before you start slicing meat, turn off your phone and TV. Also, make sure that you don’t have someone around to distract you. Remember that it only takes one second to get an injury that will affect you for the rest of your life. So, always stay focused when using a meat slicer.

• Ensure that you have enough space

Before you start using a meat slicer, ensure that you have adequate space in your kitchen. You are more likely to come in close contact with the machine if you have limited operating space. The best way to create more space in your kitchen is by clearing away things that you don’t need. Clearing away clutter especially, on the area around the meat slicer, will help create more space to enable you to work comfortably and safely.

• Avoid slicing bones

Meat slicers are designed to slice meat and vegetable, not bones. Slicing bones will damage the slicer’s motor and the blade. Additionally, chipped bones can also fly will high speed and hurt you. Avoid crashing bones on the meat slicer no matter how robust your meat slicer is.

• Freeze the meat slightly before slicing

This is a crucial safety feature that most people don’t give it the seriousness that it deserves. Freezing meat before slicing is a crucial rule that can help prevent injuries. Slicing warm meat is not recommended because it can smear fat that can get into your eyes. Warm meat also has a high chance of being contaminated. To prevent this, ensure that you freeze the meat for at least 30 minutes in the freezer before slicing it.

• Hold the meat in place firmly

Ensure that the meat is firmly in place to prevent it from slipping or falling. If the meat or any other product that you are slicing falls, you will be distracted and on the process harm yourself, especially when retrieving the fallen product. Turn off the machine before you collect dropped items.

In conclusion, when using a meat slicer, you need to exercise proper caution to avoid harming yourself. In addition to following the above safety guidelines, we recommend that you purchase the Best Meat Slicer that is equipped with great safety features to protect you while using it.

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