Gadgets and Tools

Non slip cutting boards solve one of the most common and most overlooked kitchen hazards: a board that slides while you cut. When a board shifts under pressure, …

[Read more...] about Non Slip Cutting Boards: How to Stop Your Board From Sliding

A rubberwood cutting board is one of the best-value wooden boards you can buy. You will find them in big-box stores, online shops, and many restaurant supply …

[Read more...] about Rubberwood Cutting Board: Is It Good? Hardness, Safety and Care

A plastic cutting board is the most common board in American kitchens, and for good reason. It is cheap, light, and dishwasher safe, which makes it the go-to …

[Read more...] about Plastic Cutting Board: Safety, Microplastics and Care Guide

Knife friendly cutting boards can add months, or even years, to the life of a sharp edge. That is because every time your blade hits the board, the very tip of …

[Read more...] about Knife Friendly Cutting Boards: Which Boards Keep Knives Sharp?

A composite cutting board looks a little like wood, cleans like plastic, and survives the dishwasher like neither of them. That combination has made brands such …

[Read more...] about Composite Cutting Board Guide: Richlite, Epicurean, Pros and Cons

Color coded cutting boards are one of the simplest food safety tools you can bring into a home kitchen. The idea is easy: each board color is reserved for one …

[Read more...] about Color Coded Cutting Boards: Color Chart and How to Use Them

Rubber cutting boards are the quiet favorite of sushi chefs and knife enthusiasts, yet many American home cooks have never used one. They feel soft under the …

[Read more...] about Rubber Cutting Boards: Are They Worth It? Pros, Cons and Care

Cutting board sizes matter more than most people think. A board that is too small crowds your food, pushes your knife off the edge, and makes prep slower and …

[Read more...] about Cutting Board Sizes: Size Chart and Guide for Every Kitchen Task