You have added a meat slicer to your kitchen and can’t get enough of your own deli slices. A meat slicer is a wonderful tool to have and saves you standing in line for deli meats. To get the best slices of meat and a longer lasting slicer, keep the blades sharp. We will walk you through the process so you can learn how to sharpen a meat slicer blade safely.
It’s Time to Get Sharp
The blades on your meat slicer need to be sharpened.There is no way around this. Dull blades can be a hazard and they will leave you with shredded meat. Not slices. The blade has to be sharp to get those great slices. This means you need to know how to keep the blade sharp. They will get dull after use and our cuts of meat will not be the same.
The Tools You Need for Sharpening:
Before you get started with the blade sharpening, make sure you have the right tools.
Cut-proof gloves: wear gloves on both your hands. These gloves can be purchased and will be made from a metal mesh material.
Safety glasses: As the metal grinds, sparks can fly and hard particles of stone can be flung into the air. Wearing safety glasses will protect your eyes.
Sharpening stone: The Best Meat Slicers will come with a sharpening stone. If not you will need to buy one. When you are looking to purchase a stone, note that they are also called whetstone.
Washcloths: When you are done sharpening, you need to wipe down the entire slicer. This will remove any specks and particles. Use a soft washcloth. Do not use a sponge as they can scratch the metal surface which will cause rust.
Blade sanitizer: Since this blade will be in contact with food, you want to disinfect it after sharpening. Be sure to sanitize the entire slicer.
How to Sharpen A Meat Slicer Blade Safely?
Below are the steps for you to follow to safely sharpen the blades for the Best Meat Slicer.
– Turn off the meat slicer and disconnect it from the outlet. If the slicer has been running recently, allow time for it to cool down first.
– Open the blade cover and clean off the blades. Use a dishcloth and soapy water to clean the blades. Rinse all the soap away completely and dry thoroughly.
– Apply lubricating oil on the blades. You can use cooking foil if you do not have any.
– You need to adjust the blade touching the sharpener stone. The instructions for this vary by machine so follow your manual closely. If you are using a whetstone, you need to have the stone fixed closely to the blades.
– Turn the power back on, letting the blades spin and grind. If using a whetstone, make sure it does not fall off while spinning.
– Turn the device off again to check the blade sharpness. If they still feel dull then repeat the sharpening cycle again.
– Wash the blades again with a dishcloth and soapy water to remove all particles and shavings.
– Apply a disinfectant or sanitizer using a dishcloth. Apply this to the whole machine.
– Allow time for the slicer to completely dry. Put all components and the blade cover back together. Run the machine for a shirt while to test that everything is running as it should be.
– When you are satisfied that the blades are sharp and the
– When everything is dry, fix everything back together and make sure nothing is left, unplug the slicer, cover it up, and put it away.
Maintaining The Blade
To make sure your blade lasts a long time, plan to maintain it regularly. When you schedule time to regularly sharpen the blades, they will last longer, and slice your meats better. Not doing so, will result in dull blades that you will have to replace. It is easier and cheaper to just keep them frequently sharpened. You should also oil the blades at least once a month. This keeps them running smoothly and is better for the whole slicer system.
Now you know how to sharpen a meat slicer blade safely. This means you get deli-like cuts every time, and your slicer will last longer. Buying a slicer is an investment so maintenance to protect your investment is important. Keep your slicer blades sharp, so it can keep giving you the perfect slices for longer.