Do you want to make your food more flavorful and tastier? If yes, then you need to get yourself the best salt and pepper grinder. A salt grinder is a device used to grind coarse salt into a fine texture for seasoning. A salt grinder also adds texture that turns your meal into a real masterpiece.
Even with the best cooking tools and freshest ingredients, you still cannot enjoy your food without salt. But the quality of salt you use matters a lot. The reason why a salt grinder enhances the taste of your food better than normal table salt is that it uses freshly ground salt that has not oxidized. It is indeed a great tool that will enhance the taste of your meals. It will make your meals more delicious by ensuring that it retains the best flavor.
But a salt grinder is not just meant for any salt. There are specific types of salts that you need to use in order to get the best results. So, what kind of salt goes in a salt grinder? In this article, we will discuss in detail the kind of salt that should be used in a salt grinder.
What kind of salt goes in a salt grinder?
You can put any type of coarse salt in a salt grinder as long as it is dry. The rocks or crystals need to be large enough to grind. Also, you need to ensure that the salt that you put in your salt grinder is edible and safe for consumption.
The reason why wet salt should not be used in a salt grinder is that it will accumulate in the grinder and eventually damage it. The salt will turn into hard clumps, making it difficult to get it out of the grinder. Salt grinder can also rust when exposed to moist and wet salt thus reducing its lifespan.
The main goal of a salt grinder is to grind large crystals into fine particles. If the crystals are too small, they will not easily grind. So, there is no point in putting fine salt like table salt on your salt grinder because they don’t need to be grinded. If you want to get the best results from your grinder, ensure that you use large coarse grains.
The best salt to use in a salt grinder
As the name suggests, ocean salt is a salt that is harvested from the ocean. Ocean salt is usually not refined as is the case with table salt and that is why it is ideal for use in electric salt and pepper grinders. The fact that they are not refined a lot means that it retains the most crucial minerals like iron, magnesium, calcium, zinc, manganese potassium, and iodine. Ocean salt is a flavorful and healthier option than traditional table salt. Its pure, clean flavor will leave you leaking your fingers. It is also much healthier than traditional salts.
Sea salt is also another great salt to put in your salt grinder. This type of salt is unrefined and harvested directly from the ocean or sea. Like ocean salt, sea salt contains trace minerals and is thus a healthier option. It is also more flavorful than table salt and crystals are large enough for use in a salt grinder. Sea salt is usually unrefined and contains natural traces of other minerals and is thus more flavorful and healthier than the normal salt table.
Smoked sea salt
Smoked sea salt is a unique salt that has been harvested from the sea but contains a unique woody flavor. Although new on the market, this gourmet salt has become many people’s favorite because of its unique flavor. They are particularly ideal for oven roasting and grilling. It is a perfect choice for people who want to add unique flavor to pasta, salads, soups, and sandwiches. Their large size makes them ideal for use in a salt grinder.
When buying smoked sea salt, make sure that the salt is naturally smoked and does not contain any additives like liquid flavoring because they can create a sour taste. An authentic smoked sea salt will add unique flavor to your pasta, soups, and sandwiches and it is a must-have ingredient when cooking salmon.
Himalayan pink salt
This coarse salt is known for its exquisite color, clean taste, beneficial minerals, and flavor. T Himalayan pink salt is harvested from the Himalayas Mountains in Pakistan and it is believed to be the purest on earth. It is incredibly versatile and very useful. The reason why Himalayan salt is the most popular salt in the market is because of its unique taste and flavor. The natural trace mineral that this gourmet salt contains is the reason why it is available in a wide variety of colors, from gorgeous deep red to pink.
Besides its unique taste and flavor, Himalayan salt can be customized into multiple sizes for several applications. For instance, the fine grains are sued for shakers while the coarse grain is used for grinders. Even blocks, on the other hand, are used for salt therapy. Its subtle flavor makes it a great replacement for table salt and goes well with a wide variety of dishes, including meat, vegetables, desserts, and much more. Himalayan salt is also a popular ingredient in Spas. Many people also use this salt when bathing because of its potent exfoliating properties.
Kosher salt is available in two varieties. The first option is the flake-shaped salt that is used in the preparation of meat that meets Jewish dietary requirements. This type of salt is cleaner, tastier, and contains very few additives. The flakes dissolve easily and their flavor is less pungent than highly processed table salt.
The other type of salt kosher salt is flaky light and pyramid shaped. This type of salt is popularly used on the edges of margarita glasses. However, it is crucial to note that not all kosher salt is sea salt.
Other salts that can be used in a salt grinder include organic salt, pretzel salt, finishing salt, flake salt, gray salt, French sea salt, grinder salt, Mediterranean Sea salt, and Hawaiian sea salt.
Important factors to look for when choosing salt for a salt grinder
Consider grain size
One of the most important factors to consider when choosing salt for your salt grinder is the salt size. The main purpose of using a salt grinder is to break large chunks of salt into finer particles that can easily dissolve in your food. If the salt has fine grains like ordinary table salt, then there is no point in using a salt grinder. Likewise, if the salt to be grinded is too large, then it will not fit on your alt grinder. The ideal salt size for a grinder is one that is not too small or too big.
Consider the salt moisture content
Salt moisture content is also a very important factor to consider because it determines whether it will be broken down into finer grains or not. If there is a high moisture content in the salt, salt will build up inside the grinder and eventually clog up the blades.
Consider the hardness of the crystal
Another important thing to consider when choosing salt for your salt grinder is the crystal hardness. Salt that has hard crystals will put a lot of pressure on the grinder’s blades. In fact, if the crystals are too hard, they can break the blades. On the other hand, if the crystals are too soft, they will easily fall apart. If you want your salt grinder to last for a long time and also get great results, you should choose a salt with crystals that are not too hard or too soft.
Q1. Can you use regular salt in a salt grinder?
YES, but it is not recommended. Table salt is already fine and does not need to be grinded. A salt grinder is only ideal for coarse-grain salt like rock or sea salt.
Q2. What is the difference between a salt mill and a salt grinder?
Most people usually use these two terms interchangeably. However, these two devices are not the same thing. The main difference between a salt mill and a salt grinder is that salt mills are tougher and more robust and can grind both salt and pepper. On the other hand, salt grinders are not robust or hard enough to grind pepper. They are only used to grind salt.
Q3. How can I keep salt dry in a salt grinder?
The best way to keep salt in your salt grinder dry is by adding a few uncooked rice grains. Rice grains are good at absorbing moisture and will help to keep the salt dry.
A salt grinder is a must-have tool in your kitchen if you want to make your meals tastier and more flavorful. This device is not only designed to grind the coarse salt to fine particles but also ensures that it retains its unique taste, aroma, and minerals. It is a versatile tool that can grind a wide variety of salt provided they are coarse and dry.