The kitchen is an integral part of your home; if you have a restaurant, that’s where the main task occurs. You need to have some ice to keep the kitchen appliances and food from going wrong. You can use dry ice in your kitchen to make your life easier, such as using dry ice for drinks. If you bought the dry ice and are wondering what you use it for in your kitchen, keep scrolling down to get informed (for those planning to buy it in the future). You can also consider checking out on I Really Like Food website to learn more about dry ice. This article will explore five practical uses of dry ice in your kitchen.
1. Use it For Food Preservation
Dry ice is ideal for preserving food due to its freezing effect. To make this effective, you can put the dry ice at the bottom of a container and then place your food, having covered it well. You should add more at the top, and your food will remain fresh for at least twenty-four hours. However, it would help if you did not seal the container ultimately to allow the dry ice to convert to gas completely. Once it has converted to gas, you can now close the container carefully. The dry ice works by eliminating the oxygen in the container.
2. Helps to stop Yeast Process
You can consider using dry ice when you bake and want to freeze it. The dry ice will help you interrupt the yeast’s conversion by lowering your dough’s temperature. This will stop the yeast from forming, allowing you to freeze the dough in portions you want. However, it would help if you allowed the dough to rise before placing the dry ice around it.
3. Carbonation of Drinks
The dry ice can be used for carbonated drinks such as soda since it contains carbon dioxide, a crucial ingredient. You can make your carbonated soda by placing your favorite soda base in a large bottle, then pour the dry ice and close the lid. Take time and let the ice dissolve entirely in the drink. However, avoiding filling up the bottle and creating much pressure is essential. You can serve and drink it just like the one you would buy.
4. Cooking Sea Food
Most seafood requires searing at very low temperatures, which is often hard to achieve. However, using dry ice, you can create temperatures exceeding -109 degrees which is ideal for making a delicacy from the seafood. However, you need to prepare and have a good recipe and handle the dry ice properly to ensure you get your desired results. You can also try placing the dry ice on other food, such as sushi.
5. Use it To Freeze Products
When the sun is hot, and temperatures rise, there is a high chance that fruits, vegetables, and other consumable products will go bad. However, if you have dry ice, you should not worry as you can pack this product and freeze them in dry ice. When the time is right to consume them, they will be still as fresh as you stored them.
6. Eliminate Dents
Dry ice plays a very crucial role in cleaning and removing dents in kitchen metal appliances. To remove the dents, you can consider wrapping dry ice in a cloth and scrubbing around the dent. This process makes the metal cold, which contracts and eliminates the dent. When one of your kitchen appliances has a dent, consider using dry ice with this method, and you will have to dent-free metals.
7. Producing Great Scent for Appetites
Most kitchens use smoke-infused scents to increase people’s appetite for the food they are about to eat. This helps to keep their clients waiting and attract more customers. To achieve this, the dry ice is used together with other essential oil to produce. You can try making some smoke-induced aromas when you have visitors to increase their appetite. The dry ice contains fog sent.
8. Applicable During Black Out
When there is a blackout in the middle of cooking, or you have perishable goods in your fridge, they might spoil. However, if you have dry ice during such emergencies, you can alternate it to help preserve such foods. Dry ice does not require electricity to cool down and will serve you until the electricity.
9. Make Your Beer
When making beer, ice is an essential component. To make beer, you need one sugar pound, one water gallon, and root beer, then add one or two once-off dry ice, and you are good to go. However, the measurement will depend majorly on the amount of beer you want to make. You should ensure the lid is tightly crossed for some minutes and check if the ice is freezing; then, add some water to encourage carbonation and prevent the root beer from becoming a popsicle.
How to Handle and Store Dry Ice?
To ensure the dry ice can perform the above uses, you must ensure that it’s handled properly and stored in a cool place. Most people don’t know how to handle the dry ice, which can affect them and spoil it. First, ensure you have gloves when handling the dry ice. If you don’t have gloves, consider using a tong or other utensils to move your dry ice.
It’s vital to ensure your dry ice is stored in a well-venerated place. When you store it carelessly, it can sublimate into carbon dioxide, which can suffocate you. Follow the instruction as written by the manufacturer. When going for a ride or transporting the dry ice in your car, consider having at least one door open to allow enough oxygen. In case of a blackout and you place the ice in a refrigerator, ensure your kitchen is well venerated when you open the door.
The above are great methods you can use your dry ice to achieve. The dry ice will help reduce the stress of your perishable products and help you become creative with your drinks. It would help if you also were careful when handling your dry ice around the kitchen to ensure its efficiency. It’s also crucial that you keep the dry ice away from children.