As a young chef, I remember my first try at slicing meat thinly for a Japanese hot pot. I wanted paper-thin slices but ended up with chunky blocks. But with …
[Read more...] about How to Slice Meat Thin in Your Home Kitchen? Easy Guide
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As a young chef, I remember my first try at slicing meat thinly for a Japanese hot pot. I wanted paper-thin slices but ended up with chunky blocks. But with …
[Read more...] about How to Slice Meat Thin in Your Home Kitchen? Easy Guide