How to Make Tea in a Pot on the Stove

Introduction

Tea is an aromatic beverage that is commonly made by gushing hot or boiling water over to the tea leaves. Tea is the greatest used beverage in the globe after water. On the other hand, a stove is a machine that is created to be used for cooking functions

The making of tea requires some hot water for the initial preparation. Boiling water at home is normally required from time to time. Therefore, making tea in a pot on the electric stove top or gas cooktop is a simple method that will guarantee you a good perfect tea. You don’t need to have complicated materials to cook tea, but just the common ones that we have back in our kitchen. The following is an explanation of how to make tea on the stove;

Boiling Water

Put fresh water into the pot. The amount of water will depend on the amount of tea that you wish to make. After, place the water in the pot on top of the stove to boil. For a perfect tasting tea use water that was not been boiled earlier. Cover the pot with a lid to avoid water evaporation in the air. The pot will whistle from the lid when the water is boiled.

The Tea Types

Water should be boiled, putting into consideration, the type of tea that you have. Too much hotness of the water could destroy the good aromatic sense of the tea. Therefore, it is recommended to boil the water depending on the type of tea that you have. Use of a hotness gauge or focusing on the water during heating to know when to turn off the heat is advisable. Different types of tea require different boiling points of water. For instance;

• White tea- heat the water at 75- degrees C or up to when the water becomes hot to feel.
• Green tea- heat the water at 77 to 85- degrees C or just after steam begins to spring out of the pot.
• Black tea- 96- degree C is recommended or just after cooling the hot boiling water for one minute.

Preheating of The Teapot

So, after the water has boiled, preheat another pot or a cup to infuse your tea on. Pouring the water in a cold teapot will lower the hotness of the water thereby making your tea not to infuse up appropriately. To preheat the pot, fill it with hot water at about half full. Allow it to rest for approximately 30 seconds and then dispense it out.

Tea Infusing

For you to infuse your tea, place the tea leaves or tea bags into the teapot or a cup. If you prefer tea bags, use only one of them for a single cup of tea. To use loose tea leaves, about one tablespoon or two grams of the loose leaves for each cup of tea that you wish to make is recommended. Off cause, all this will depend on how you want your tea to be. You can use less or more of the tea leaves depending on your preferred taste. Allow your tea to infuse for;

• Green tea- 1 to 3 minutes
• White tea -2 to 5 minutes
• Oolong tea -2 to 3 minutes
• Lack tea-4 minutes
• Herbal tea-3 to 6 minutes

It is important to note that a prolonged period to infuse your tea, will give you a greater aroma and a tastier one. Better still, it is good to have a taste of it by use of a spoon to avoid over infusing. Over infusing can destroy the taste of the tea to taste bitter.

Dispensing Hot Water

When dispensing the hot water over the tea, cautiously dispense it into your pot or cup. In case you are using a cup, dispense the hot water at three-quarters full for an allowance to add milk if you like. Dispense three-quarters of the hot water on the teapot if you are preparing loose tea leaves for each serving of tea. Allow it to rest for 30 seconds and dispense it out.

Draining The Tea Leaves or Tea Bags Removal

If you were making use of tea bags, winch them up and allow the excess tea to drop back into the cup or teapot. If you are using loose-leaf tea, using a sieve over a cup, and dispensing the tea through it should be utilized. The loose tea can be used again or you can decide to do away with them.

Serving The Tea

It is recommended to drink the tea on its own to taste its unique flavor. If you wish to taste the tea itself, do not add sugar, milk, or lemon. This is mostly if you are consuming white, green, or herbal tea. This is because milk can overcome the tea’s sensitive flavor. If the tea is of low quality, you can opt to add some sweeteners or milk. It is best served when hot to have that appealing tastier flavor for the tea that you like most.

Conclusion

Choosing the tea to infuse will depend on your preferences. This will also come along if you wish to do some additives to your tea. For an outstanding drink with milk or flavoring, flavored tea leaves are the best. Green tea is perfect for a brilliant and simple flavor. This is due to its low caffeine than black tea that has a sensitive flavor. Green tea is good for a sugarless or non-milk to have a taste of its elusive aroma. White tea is good for a mild aroma and has a little caffeine. It is less oxidized and has very small amounts of caffeine. It is recommended if you love a smooth tea that is simple to partake in minus sweeteners. If you wish to avoid caffeine completely, herbal tea is the most ideal. Therefore, putting all these factors into consideration will allow you to make an aromatic tea in a pot on the stove for a better taste and flavor.