The granite frying pan is among the bestselling using pans on the market. This is mainly attributed to its nonstick feature due to the ceramic coating, high heat conductivity, durability, even cooking, and great aesthetics.
The granite frying pan is versatile and works well on different types of stoves. It is also oven safe and can be used for baking and cooking at high temperatures.
The granite frying pan is arguably the best nonstick pan on the market. It delivers very impressive results whether you use a lubricant or not.
Nonstick cookware offers benefits such as easy clean-up and the ability to cook with less oil. Using cooking oil to season the pan and maintain its non-stick properties is essential. Lids and handles are available for the pan, adding another layer to its convenience.
This means that cleaning a dishwasher and granite frying pan is relatively easy compared to other frying pans like Caraway Marigold Fry Pan.
Cleaning your granite frying pan properly not only helps to enhance your health and that of your family but it also helps to prolong its lifespan and also makes it a bit more durable and look attractive all the time.
But the big question is, how can you clean a granite frying pan? Below are tips on how to clean granite frying pan.
Cleaning Equipment / Tools You Need
- Hot water
- Dish soap
- Mild detergent
- Washcloth/nylon scrubber
- Soft sponge
- Baking soda
- Vinegar
- Toothbrush
- Scrubbing pad
- Cleaning solution
Step One: Let the Pan Cool
Before you start cleaning your granite stove or granite frying pan, let it cool properly to maintain even heat distribution. This is important because it will help to limit the chances of warping. It is also much easier to clean a cool pan than a hot or dirty pan.
Step Two: Wash the Granite Frying Pan Using Warm Water
Once your stainless steel granite stove or frying pan handle has cooled off, rinse it with warm water, while scrubbing gently with a washcloth. This will help to remove any loose residue stuck on the surface of the pan and prevent residue buildup.
Step Three: Wash the Pan with Soap
Once you have removed all loose residues on the stainless granite pan, clean it with a mild detergent and warm water to aid in grease removal and to remove other residues that cannot be removed by plain water.
The non stick frying feature makes the pans it easier to clean, as food particles do not stick to the wooden surface. Scrub it gently using a nylon scrubber or washcloth to remove deep stains before rinsing.
If the frying pan does not have deep stains, you can rinse it off with clean water and let it dry. However, if it has deep stains, then you should proceed to step four.
Please don’t use abrasive cleaning tools or products such as stiff brushes, steel wool, or scouring pads to clean your granite pan. These harsh materials will crash and scratch the ceramic non-stick surface thus ruining your pan.
Step Four: Make a Paste by Mixing Water and Baking Soda
Some grease and sprays on your granite pan can be difficult to remove with soap and water. In that case, you need to use other powerful solutions that can remove the deep stains.
Mixing baking powder and water can help to get rid of deep stains that soap and water cannot remove. Start by mixing water and baking soda to make a paste that helps remove stubborn food stains, then spread the paste gently on the deep residues and grease.
You can also clean burnt-on grease by boiling water or a mixture of water and baking soda over medium heat. Let the cooked paste dry for about 30 minutes to 1 hour.
Scrub the pan surface with a scrubbing pad and toothbrush to remove the paste and the residues, then rinse the pan with clean water.
You can also remove deep stains and scratches on your stainless or granite pan using vinegar. All you need to do is fill your sink with straight vinegar that is enough to submerge your granite pan fully.
Soak the pan for about one hour, then use a toothbrush and scrapping pad to remove the softened residue and grease.
Step Five: Rinse Thoroughly
Rinse your dishwasher and granite frying pan thoroughly to ensure that all soap residue is eliminated and all soapy residue liquid has been rinsed and eliminated.
Step Six: Dry Thoroughly
Wipe the frying pan with the dry cloth to prevent moisture retention, then let it dry before storing it safely on a top lid or hanging pot rack.
Tips for Keeping the Nonstick Surface on Your Granite Nonstick Cookware Intact
- Don’t use metal utensils on your non stick pan. Metallic utensils such as spoons will cause scratches and damage the non-stick coating on the non stick pan. Instead, use nonmetallic materials like nylon, wood, rubber, silicone, or any other utensil designed for non stick frying pans.
- Never cut into the food that you are cooking on your non stick pan with a knife. This is a sure way of damaging the non-stick surface on your non stick pan.
- Don’t use your non stick pan under the broiler or use it at temperatures higher than 450 degrees F. The intense heat will damage the nonstick surface of your non stick pan.
- The pan is oven safe, allowing you to transition from stovetop to oven effortlessly. However, avoid using it at temperatures higher than recommended to maintain its non-stick properties.
- Season your non stick pan with oil. Seasoning the nonstick pan with oil will help to prevent the non-stick surface from getting damaged. Please read the instructions that came with your pan to know how often you need to season your pan. Once the process is complete, rinse and dry your pan. Seasoning your non stick pan with oil will make the nonstick surface last longer.
- Use low heat when cooking to prevent damaging the non-stick coating. High heat can ruin the non-stick surface, so it’s best to cook on low to medium heat to maintain the pan’s quality.
Conclusion
The cleaning process for a granite pan is straightforward. In fact, it is one of the easiest frying pots and pans to clean because of its incredible non-stick feature, which also makes it easy to cook with little to no oil.
The cleaning tips given above will help you clean your granite frying pots and pan with ease, whether the pan has deep or small, mild residue. These tips can also be applied to other nonstick pots and pans.
However, avoid abrasive cleaning tools such as stiff brushes, stainless steel, wool, or scouring pads to clean your granite pan. These harsh materials will crash the non-stick surface thus ruining your pan.