How to Prevent Cuts in The Kitchen & Use Kitchen Knife Safely

Safe Slicing: Preventing Finger Cuts in Your Restaurant Kitchen

The most common accidents at restaurants kitchens are cuts and notably fingernails. This could result in increased worker compensation costs, medical expenses or overtime. Reduce the possibility that fingers can cut your fingers safe a restaurant by creating an action plan for addressing this risk.

Some foods may appear difficult or hard. List some common causes and precautions to avoid kitchen knife injuries.

Cooking can be a great experience if you follow some necessary kitchen safety and precautions. Cuts and burns can take away the pleasure of food and make cooking painful. But if you learn how to prevent cuts in the kitchen and handle knives correctly, you will have many funny moments when you are alone or create memories with your family, preparing delicious dishes.

Don’t wave your knives in the air

When talking to others, put direct pressure on the knife and wait until you talk. Keep your knives on the floor so they won’t fall out. Unless you get hit, try your best to get away with it.

Store your knives when not in use

The blade blocks are a convenient way to secure your contents in drawers or counter top cabinets. A number of knives are available in a knife block, but there’s also a generic knife that can have multiple sizes of pliers available on it. You may even think about installing magnet knives in the wall to save space.

In case storage is limited consider buying knives equipped with sheath protection. This takes up less space and keeps us safe. If there are children you could store knives in drawers to provide extra security. Use blade protector or knife block for storage.

Here are Some Tips for the Proper Handling of Knives:

Keep the knives sharp – if you keep the knife sharp, the knife will easily slip through everything you cut. If your knife is bored, you will have to use force to cut it – if you slice and it slides a bit, the energy you apply to move the blade will give you a quick look at anything along the way, and in most cases, it cuts all the way. This helps you know how to prevent cuts in the kitchen.

Be vigilant – always know what you are doing and what surrounds you. Do not neglect or distract you when using the knife.

Stay away from yourself – do not pull the knife toward you. If you cut yourself and slip, the knife will be straight for you. If you deviate from yourself and slide, the the knife blade will go the other way.

Use a cutting board – never hold the knife slip food you chop in your hands. If you slip or cut too hard, the knife will cut your finger or hand. A cutting board allows you to cut without endangering your hands or fingers safely.

Knife storage – Knives should not be stored freely in drawers. This not only leads to the knife losing sharp edges but can also be dangerous for anyone who reaches the drawer by stairs.

Learn How to Prevent Cuts in the Kitchen:

1. Invest in quality knives. A well-balanced cleaver, for instance, can make a big difference in ensuring safety and efficiency while chopping. Consider checking out this trusted website for top-notch cleaver knife options.
2. Do not leave knives in the dishwasher. Wash the knives as quickly as possible and store them in the right place.
3. Do not try to hold a falling knife
4. When walking with a knife, you must hold the knife, gently pressing it to the hip.
5. When passing the knife to someone else, hold the flat part of the blade and move the handle towards the other person.
6. Do not put your steering hand on the blade of the knife for the additional lever.
7. Knives can be cut if they are too sharp or too dull. Very sharp knives can easily cut your skin, and boring knives can slip, putting you at risk of losing control and wounds. You can prevent a break in the kitchen in several ways:
8. Keep the knives sharp. But keep them out of the reach of children. Dull knives can slip during cutting. Also, you are more careful with sharp knives.
9. Cut your hand and keep your fingers away from the blade. Manual cutting prevents accidental cutting if the knife slides.
10. Do not use your palm. You just had to cut a knife in your hand!
11. While cutting, hold the tip of the knife on the cutting board and quickly move the handle up and down. However, when this knife moves quickly, be especially careful with your fingers.
12. Fold your fingers and hold the food with your fingertips when cutting. Better trim your fingertips.
13. Be careful with steak knives. They are sharp sufficient to cut beef, that means they are sharp sufficient to cut you.
14. Do not lick cream cheese from a butter knife. She really may cut her tongue.
15. If you do not have rubber feet to secure the work surface, secure the cutting board. To cut, place a wet towel under the board.
16. Do not chop things, drown by hand. This is just an accident waiting to happen.
17. If you cut yourself, rinse the hole and press to stop this bleeding. Then place the antibiotic on the incision and put it on.
18. Be careful with steak knives. They are sharp enough to cut meat, that means they are sharp sufficient to cut you.
19. Do not lick cream cheese from a butter knife! She really may cut her tongue.
20. If you do not have rubber feet to secure the work surface, secure the cutting board. To cut, place a wet towel under the board.
21. Do not chop things, drown by hand. This is just an accident waiting to happen.

Also read: Best manual meat grinder

How to Carry a Knife and How to Use It

• Cut on a cutting board, not on your hands, on your knees, or anywhere else. If the cutting board slides, apply a wet dish towel on it.

• When slicing food, first create a flat surface. This means that you need to cut an orange or onion in half and then lay the flat side on a cutting board before continuing.

• Learn about the “claw”, a way to twist the fingers of a hand holding food when you cut it with another.

• If the knife falls, do not try to grab it and run away as soon as possible.

Sharp knife > dull knife

It may seem strange, but sharp knives and tools can help. Imagine trying to cut a fresh tomato into one hand using thin blades and slipping them in the middle. The sharp blade, however, glides easily through and gives control and precision to avoid cutting.

Keep your knives clean and sharp

It allows cutting more accurately with less force and therefore more efficient. The sharpening tool you have is an automatic sharpener. Keep the handle clean and dry so that the blade won’t slide from your hand. It is important that when washing the knives you keep them out.

The water is likely to rust and can cause a dangerous hazard if anyone gets into the hot water. Always keep the knife dry before storage because leaving them dry increases rust and dulling.

Always keep knives out of the reach of children

Storing your knives securely is essential to protecting kitchen knives from kids and animals. Never put knives on kitchen counters to prevent young kids or nosy cats from getting them. A knife can prevent a child’s injury from a cut, which is often fatal.

Teach children knife safety

Teaching children knife-safe cooking equipment and rules can improve their health. Have your children make food to learn to cook properly. Small children can use specially sized knives for toddlers made from safe materials.

Never let a kid sit around a food table and watch it carefully for any damage. When you have young children that are capable of using a knife safely, you need to stay close at all times.

Conclusion

If you cut yourself, rinse the hole and press to stop the bleeding. Raise your hand over your head and push the gap with pressure on sharp edge of the cloth or even paper towel until bleeding stops. Then place the antibiotic on the incision and place it on. Now you know how to prevent cuts in the kitchen.