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How to Prevent Cuts in The Kitchen & Use Kitchen Knife Safely

How to Prevent Cuts in The Kitchen

Introduction

Cooking can be a great experience if you follow some necessary safety precautions. Cuts can take away the pleasure of food and make cooking painful. But if you learn how to prevent cuts in the kitchen and handle knives correctly, you will have many funny moments when you are alone or create memories with your family, preparing delicious dishes.

Here are Some Tips for the Proper Handling of Knives:

Keep the knives sharp – if you keep the knife sharp, the knife will easily slip through everything you cut. If your knife is bored, you will have to use force to cut it – if it slides a bit, the energy you apply to move the blade will give you a quick look at anything along the way, and in most cases, it cuts all the way. This helps you know how to prevent cuts in the kitchen.

Be vigilant – always know what you are doing and what surrounds you. Do not neglect or distract you when using the knife.

Stay away from yourself – do not pull the knife toward you. If you cut yourself and slip, the knife will be straight for you. If you deviate from yourself and slide, the knife will go the other way.

Use a cutting board – never hold the food you chop in your hands. If you slip or cut too hard, the knife will cut your hand. A cutting board allows you to cut without endangering your hands or fingers safely.

Knife storage – Knives should not be stored freely in drawers. This not only leads to the knife losing sharp edges but can also be dangerous for anyone who reaches the stairs.

Learn How to Prevent Cuts in the Kitchen:

  1. Invest in quality knives. A well-balanced cleaver, for instance, can make a big difference in ensuring safety and efficiency while chopping. Consider checking out this trusted website for top-notch cleaver knife options.
  2. Do not leave knives in the dishwasher. Wash the knives as quickly as possible and store them in the right place.
  3. Do not try to hold a falling knife
  4. When walking with a knife, you must hold the knife, gently pressing it to the hip.
  5. When passing the knife to someone else, hold the flat part of the blade and move the handle towards the other person.
  6. Do not put your steering hand on the blade of the knife for the additional lever.
  7. Knives can be cut if they are too sharp or too dull. Very sharp knives can easily cut your skin, and boring knives can slip, putting you at risk of losing control and wounds. You can prevent a break in the kitchen in several ways:
  8. Keep the knives sharp. But keep them out of the reach of children. Dull knives can slip during cutting. Also, you are more careful with sharp knives.
  9. Cut your hand and keep your fingers away from the blade. Manual cutting prevents accidental cutting if the knife slides.
  10. Do not use your palm. You just had to cut a knife in your hand!
  11. While cutting, hold the tip of the knife on the cutting board and quickly move the handle up and down. However, when this knife moves quickly, be especially careful with your fingers.
  12. Fold your fingers and hold the food with your fingertips when cutting. Better trim your fingertips.
  13. Be careful with steak knives. They are sharp sufficient to cut beef, that means they are sharp sufficient to cut you.
  14. Do not lick cream cheese from a butter knife. She really may cut her tongue.
  15. If you do not have rubber feet to secure the work surface, secure the cutting board. To cut, place a wet towel under the board.
  16. Do not chop things, drown by hand. This is just an accident waiting to happen.
  17. If you cut yourself, rinse the hole and press to stop this bleeding. Then place the antibiotic on the incision and put it on.
  18. Be careful with steak knives. They are sharp enough to cut meat, that means they are sharp sufficient to cut you.
  19. Do not lick cream cheese from a butter knife! She really may cut her tongue.
  20. If you do not have rubber feet to secure the work surface, secure the cutting board. To cut, place a wet towel under the board.
  21. Do not chop things, drown by hand. This is just an accident waiting to happen.

Also read: Best manual meat grinder

How to Carry a Knife and How to Use It

Also read: Best chef knife under 100

Conclusion

If you cut yourself, rinse the hole and press to stop the bleeding. Raise your hand over your head and push the gap with the cloth or even paper towel until bleeding stops. Then place the antibiotic on the incision and place it on. Now you know how to prevent cuts in the kitchen.

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