The process of making cold brew coffee has been around for hundreds of years, but recent years have seen quite a rise in popularity, especially in the United States. The popularity can be attributed to its unique taste, which results from extracting essential oils and acids from coffee beans by steeping them in water that’s been cooled to room temperature or below.
This makes the brew less acidic than other extraction methods and easier on your stomach on hot days or when you’re not feeling well. But how do you make it? Follow these instructions, and you’ll find out how to make cold brew coffee at home like a pro in no time!
What is Cold Brew Coffee?
Cold brew coffee, also known as cold press or cold drip coffee, is a method of preparing coffee that results in high acidity and low bitterness. This makes it different from typical hot brewed coffee. Cold-brew has less caffeine than traditional hot-brewed preparation methods; however, its caffeine content varies depending on water temperature and brewing time.
Cold brewing produces a smoother cup of coffee with a unique flavor profile that can be described as sweeter and more rounded than traditional hot brewed coffee. Typically prepared using an at-home contraption called a cold brewer or a french press, making cold brew at home is easy and affordable.
Benefits of Cold Brew Coffee
Brewing with cold water means you don’t need fancy equipment. All you need is a big container, coffee grounds, and water. Cold-brew coffee also has a fuller flavor than its hot-brewed counterpart, so you’ll end up using less sugar or cream.
It has a more negligible effect on sensitive teeth and tastes better when served over ice. Cold brewing requires roughly twice as much coffee as traditional methods, but the difference is not much because it is diluted before serving.
How is it Made?
The most popular brewing methods are cold-brew and pour-over. Both of these techniques use room temperature or cool water and ground coffee. Pour-over is best suited for one or two servings, while a large pitcher with a pour spout makes it easy to make larger batches of cold brew at once.
The most significant difference between making a cold brew and hot coffee is how long you steep it (the longer you steep, naturally, the stronger your coffee will be). It’s best to either drink it within three days or freeze it into ice cubes so you can pull out what you need. Don’t leave ice cubes in there for too long; they’ll get watered down!
Which Type of Coffee is Best for Cold Brew?
The type of coffee beans you use can vary based on personal preference. The beans that make up a blend have different roast levels and flavor notes, so it’s helpful to know your tastes before heading out. For example, if you like your coffee on the sweeter side, it may be best to choose a lighter-roasted bean.
On the other hand, if you prefer something a little more tangy, then perhaps opt for one of those darker roasted ones. Some companies also offer single-origin beans, meaning they only came from one place rather than being combined in a blend. This can be good if you’re looking for even more specific flavor characteristics in your cold brew, but again, it all comes down to what you like most!
Equipment You Need
You will obviously need a cold brew maker. It will take about 8-12 hours for your grounds to steep in room temperature water, so you’ll need something that can sit on your counter or a place where you can leave it overnight.
For optimal flavor, you should get the whole beans (freshly roasted!) and grind them yourself just before brewing because pre-ground coffee loses its flavor faster than fresh beans.
You’ll also want a scale to measure out exactly 30 grams of coffee per quart of water; too much or too little ground coffee won’t fully infuse into the solution, and your beverage may come out bitter rather than smooth. As far as tools go, you don’t need much else beyond these basics for an easy way to make an iced brew at home!
Tips and Tricks
Because of its lower acidity, cold brew coffee tastes mellower and less bitter than regular hot-brewed coffee. It’s great on its own or with a dash of milk and a bit of sweetener. Cold-brew can also be poured over ice and strained into popsicles for a refreshingly smooth treat. There are flavors like mocha, vanilla bean, or matcha.
With all of these flavors, you don’t have to stop at just one type of coffee; you can use any kind you like! Feel free to experiment until you come up with your perfect concoction.
The process of making cold brew coffee is relatively straightforward. It requires only a few pieces of equipment and roughly 5 minutes of hands-on time—and you’ll have enough coffee concentrate. However, you need some patience, as cold brewing takes 12 hours (or more), but it shouldn’t be challenging to pull off once you get into a routine. Happy brewing!
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