Do you own a restaurant? If yes, you must be aware that how important it is to maintain the kitchen in the best possible manner to make a name for your business. This article will let you know about the ways of maximizing your restaurant’s kitchen productivity.
Shall we start? Let’s get off the ground:
1. Streamline The Menu
It doesn’t matter how amazing the taste of your restaurant is; you need an easy-to-understand menu to impress your customers.
For that reason, it is necessary to streamline your restaurant’s menu keeping in mind the specialties of your chefs.
Most restaurant owners try to prepare things they aren’t familiar with entirely, and that’s one of the worst things they can do for their business progress.
Your menu should be based on the dishes your kitchen staff can handle efficiently without any hassle.
One more thing – it is important to choose ingredients that fit your budget and preferences.
Good food is all about the taste rather than a presentation, so make sure you pay close attention to the taste.
2. Set Up A Reliable Inventory System
The last thing you can expect is running out of key ingredients while handling a restaurant.
Do you know how to avoid it from happening? Hold your horses; we have got you covered here.
Make sure you set up an efficient inventory system so you can avoid the hassle and embarrassment of running short of key elements.
The inventory system will keep you updated with the stock that needs to be restocked.
This way, you can also get to know whether there is a food wastage in your kitchen or not, and if there is, you can take care of it properly.
3. Have All The Necessary Equipment
Hiring a top-notch staff won’t help you at all if you don’t have the required tools and equipment for your restaurant.
The chefs and all other staff members need their respective tools to prepare dishes which is why it is the responsibility of a restaurant owner to provide all the goods that are required for a kitchen.
Equipment like ovens, food processors, mixers, commercial refrigerators & freezers have to be there in the kitchen; otherwise, the restaurant won’t prove a success story.
An easy-to-use multi-blade stainless steel herb chopper should also be there so that you can become more productive in the kitchen without spending a lot of time.
Once the kitchen has all the tools and equipment, the rest will be done by the staff.
4. Get Creative With Kitchen Specific Work Stations
Whether you are working at your home kitchen or the kitchen of an eating house, it is ingenious to have a reasonable space to perform different duties.
When you manage to have a clear workspace in your kitchen, you can prevent issues like bottlenecks from happening.
The kitchen can be renovated as well, keeping in mind the flow of your guests and visitors.
There should be separate doors for inventory to come into the kitchen and finished meals to serve to the customers to increase your productivity.
Generally, there are larger kitchens when it comes to food yards and restaurants, so the idea of separate doors is pretty doable.
This way, you can also keep your food safe and free from contamination that is one of the biggest concerns of customers in today’s world.
One of the biggest reasons for poor food safety is that workers working inside the kitchen use the same space and equipment all the time.
5. Invest In Your Staff
Undoubtedly, what matters the most for an efficient, productive, and successful kitchen is a trained and hard-working staff.
For that reason, you need to invest both time and money to make sure you get the very best staff in the town.
However, the staff needs to be loyal to what they do because that’s the only way of getting desired results out of them.
Assure them that their job is secure, and they will surely increase your restaurant’s kitchen productivity at will.
6. Assign Daily Prep To The One You Trust
In order to increase your kitchen’s productivity, it is needed to have a neat and clean kitchen 24/7.
No matter how expert your chefs are, it will be nearly impossible for them to work in an unclean environment.
There are little details that matter the most. For example, knives need to be sharpened; things need to be placed where they belong.
If you expect chefs to perform these duties, we afraid you won’t see your restaurant growing because this way, productivity will be decreased significantly.
Hire someone who cleans all the kitchen area along with equipment before the arrival of professional chefs so they can get along with work as soon as they reach your kitchen.
Last but not least, a well-stocked kitchen is what can take your restaurant images to the moon. Remember that!
7. Stay Ahead Of The Time
We all know how crucial it can be for restaurants to produce fresh and tasty foods for their customers.
As a restaurant owner, it can only be possible if you have a staff who is good enough to make all the preparations before the time to avoid any inconvenience.
Time is the most important factor when it comes to serving guests, so make sure your staff doesn’t waste a second and does multiple things at a time without being exhausted.
Don’t you understand? Let us explain with the help of some examples.
If you are making tacos, the meat can be cooked; meanwhile, the orders start coming. In the same way, the potatoes can be peeled and cut up to make meshed potatoes.
Doing things like these keep the restaurant kitchen ahead of the time, and there are barely any chances of serving orders late.
Wrapping Up
We hope you have fully enjoyed reading our article, and it has helped you to learn on how to increase the productivity of your restaurant kitchen to impress your guests and visitors.