Introduction
A vent is a gap that sanctions waft, gas, or fluid to move out from the roof. On the other hand, a range hood is an appliance that incorporates a blower ventilator that dangles above the stove furnace in the cookery. It brings out airborne grease, burning products, exhaust, smoke, heat, and fumes from the air by removal of the air and separation. Whilst mainly ignored, a range hood is surprising, among the most paramount device in the kitchen. They are created to get rid of odors, combustion, and smoke that forms when cooking. Besides, it is important to correctly vent a range hood, so that the smoke, fats, vapors, and grease generated during cooking will not form unnecessary deposits and awful-looking spots on the roof of your kitchen.
Factors to Consider When Buying a Range Hood
One of the most important aspects of your home is to maintain the cleanliness of your kitchen. Therefore, before you plan on venting a best range hood in your kitchen; the following factors should be considered;
Dimensions: A good canopy of your hood will guarantee a perfect elimination of heat, grease, and odor from your kitchen
Base: This is the location where the hood will be positioned.
Aeration: This will depend on the type of home you inhabit. Besides, good ventilation depends on your filtration system.
Filtrate: This will aid in the trapping of grease deposits but more washing is required. Baffle or mesh filters are the alternatives that you can choose from.
Energy: The energy is computed in cubic feet per minute to establish your requirements. The kind of stove and type of cooking that you will be doing is also important to look into. The professional level range hood is recommended if you do fry, grilling, cooking very spicy food, fishy or strong-smelling foods. A regular range is ideal for light cooking kinds of stuff.
The Noise of The Blower: The blower level is determined by how you want the noise. Therefore, you can choose how noisy you need it to be. Besides, check with the city controls on the blower power before buying
Elevation: Check on how high the ceiling or roof goes in comparison to the cooktop. The general guideline is that space has to be 24” and 30” or else stated.
Venting a Range Hood
They are normally vented by unique ductwork. The duct goes across a roof. The ductwork is normally obscured inside the walls. It is paramount to design all parts faultless for water and air. This will prevent future repairs that would be time-wasting and cost-ineffective.
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Venting a Range Hood Over a Stove
Including a new range hood on top of your stove and wanting to vent it out across the roof has a requirement. You will require a sufficient range of a duct that will go entirely across the roof into the loft and across the top of the roof. At the rooftop is where the duct will be attached to the vent. Appropriate safety precautions should be observed when on the roof fixing the roof vent.
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Dimensions of a Ductwork
The ductwork is normally 10” extensive and molded in a circular zigzagged duct design. The roof vent should also be of a similar size of 10” overture. It is desired to be created with painted steel rather than plastic.
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Position of Roof to Vent a Range Hood
The position where the vent will be fixed should be in the middle of two rafters. It should also be positioned no less than three feet apart from the nearby roof projection. These projections could be bathroom vets, skylights, and chimneys. Additionally, it should be away from the roof valleys. The kitchen vent should also be installed no less than 5 feet in the air from the attics of the top. This means 5 feet on top sideways of the roof incline and far apart from the extremity.
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Devising
After a perfect position for the roof vent has been located and spotted, a hole should be drilled in the roof. This should be done from the interior of the roof space, positioned in the middle among the two rafters. After drilling the holes, cut a sufficient hole size to suit the range hood vent. This should be whichever from a squire or a circular shape. This will differ on the layout of your roof vent. After making up the hole, eliminate the roofing debris on the two sides of the roof apertures and at no less than 3 rows on top of the aperture. In this manner, you will be able to accurately insert the vent hood for the kitchen.
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Fitting
Fit the vent and cover the bottom of the vent projection alongside the roofing-grade seal. This is after inserting it with the debris that was eliminated before, on the two sides and top of the vent. Caulk among the apex of the vent extension, and below the roofing shingles along. This is all that you need to do, then fix the accordion duct to the top vent.
Conclusions
Venting a range hood through the roof is paramount especially if you use an oven or a cooking tabletop. This is because, when the two are in use, gas emits exhaust water fumes and different types of gases like carbon monoxide.
Additionally, if you use an electric cooker, a vented range is an enormous asset. Although the installation is based on your cooking behavior, and the modification resources. However, if you use the cooker most of the time, and at some point, during cooking, you feel the need to open the window for ventilation, then the vented range would be a perfect asset for eliminating them. Furthermore, whether you use a gas or an electric cooker, it is advisable to assess to see if you require one.
A wrongly fitted roof vent may lead to several leakages from the roof of your house. This will require roof mending to avert the issue instigated by the defective roof vent fixing.