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How to Use a Gas Stove Oven in Your kitchen?

how to use a gas stove ovenThe demand for gas stove ovens has increased tremendously over the last decade and this is due to their efficiency, and reliability. They also cook food quickly and evenly, thus enhancing your cooking experience. But the biggest challenge that most people face once they purchase a gas stove oven is how to use them. Many people don’t know how to use a gas oven stove properly. This is dangerous because it puts their life and other people around them at risk. One of the most important things to do once you have purchased the best gas range is to learn how to use it. Although there are different types of gas stoves ovens on the market, they all operate the same way. In this article, we will give you step by step process on how to use a gas stove oven.

How Does a Gas Stove Oven Works?

Before we discuss how to use a gas stove oven, let us first discuss how a gas stove oven works. You will only be able to operate your gas stove oven if you understand how it works. A gas stove oven cooks food through a gas burner. This cooking appliance requires a steady supply of LPG or natural gas to cook food. They have an ignition button that activates the spark creating flame when you switch on the gas. Some gas stove ovens have a pilot flame that creates a spark to ignite the oven. Once the gas stove oven is on, the built-in thermostat will measure and regulate the temperature in the oven to ensure that the oven cooks evenly. Once your food is ready, the burner will turn off and the burner extinguished.

Step by step process on how to use a gas stove oven

The first thing to do when operating your gas stove oven is light the gas stove oven. This can be done by switching the ignition button or the pilot light, which is usually located at the bottom of the stove oven. Gently press the ignition button then turn off the gas supply knob to light the oven. Once the burner has lit up with blue flame, then that means that the stove is ready for cooking. Please only use your gas stove for cooking.

Once the gas is ON, use the gas regulator to regulate the stove temperature. The regulator knob has three temperatures settings. They include low, medium, and high. If you want to cook fast, then you should adjust the temperature setting to high and if you want to cook slowly then you should adjust the temperature to low.

When cooking in the oven, it is always recommended that you use a baking tray or casserole dish. This is because the gas stove oven usually cooks food from the bottom, meaning that the bottom side of your food is likely to burn. To prevent this, it is recommended that you use a casserole dish or baking tray to protect your food while it is cooking.

When cooking your food in the oven, it is always recommended that you place the tray on the bottom shelf for faster cooking. The gas stove oven usually heats food from the bottom. This means that the bottom side has more heat than the top side. So, if you want food to cook faster, then you should place the tray at the bottom. However, if you don’t want high temperatures you can place the tray at the top or middle tray for a slow and even cook.

Gas Stove Oven Safety Precautions

Although gas stove ovens are equipped with excellent safety measures, you also need to play your part to guarantee your safety and that of your family. Below are important safety precautions to adhere to when using your gas stove oven.

Final Verdict

If you have just bought a gas stove oven and wondering how to use it, we hope that this article has been informative. Operating a gas stove oven is simple. More so, most high-quality gas ranges have well-labeled control panels that are easy to operate. However, the fact that these stove ovens use gas means that you need to take extra precautions to enhance your safety. Make sure you follow the guidelines given in the user manual when operating your gas stove oven.

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