What is knife safety?
Amateur cooks and professional chefs stand out by the way they handle knives. Most differ because professionals are trained in knife etiquette to decrease the odds of accidents in the kitchen. Knife safety begins with a guide to using them and the steps to take before, during, and after use. The following tips tie in with the essentials of how to carry a knife in the kitchen.
How to carry a knife in the kitchen?
- Keep the knife handle clean.
- Wipe the handle before carrying it to prevent the knife from slipping from your hands.
- Slippery knife handles can cause you to drop the knife and injure yourself or others.
- Paper towels are ideal for removing slick substances like grease or oil from the handles.
- Hold the knife properly when walking through the kitchen.
- Always point the blade of the knife down when walking.
- Keep your arm rigid with a knife in your hand to avoid waving the knife.
- Maintain a firm grip for control of the knife.
- Wear safe footwear.
- Traction on your shoes helps prevent slips and falls with knives.
- Avoid high heels or slick-bottomed shoes.
- Shoes with closed toes and strong material can prevent cuts if the knife slips from your hand and falls on your foot.
- Use your dominant hand to carry the knife.
- Your dominant hand has more strength.
- Coordination is better with your dominant hand.
- You can maintain more control.
- Only carry the knife and nothing else.
- Don’t carry other objects with a knife in your hand. It increases the chances of an accident.
- Set the knife down in a safe place before carrying other things in the kitchen.
Sheath the Knife Whenever Possible
One of the best ways to protect yourself and others from accidents is to cover the blade. If your knife comes with a protective sheath, clean the blade, then put it in the sheath before you start walking. It will prevent the blade from coming into contact with others, eliminating the risk of accidental injuries.
The Best Electric Knife
The best electric Knife I found for walking around in the kitchen has features that make it easy to safely carry in the kitchen. The design of the Cuisinart CEK-41 Electric Knife Set with Cutting Board is the best for keeping your grip on the handle. It has a strong handle that is made of stainless steel and natural bamboo. It’s shaped to fit firmly in the hand with a power handle that comes apart for easy cleanup. Just push a button and the blades slide out of the handle for fast cleanup. It’s essential for removing oils or slick substances from the handle that can make the knife slippery. You can even put the blades in the dishwasher to clean and sanitize them. I like the safety lock button. It holds the blade firmly in place when you release the trigger. It instantly locks when the knife is in use as a consumer protection feature. If you’re looking for an electric knife that is safest to carry in the kitchen, I recommend this model, or other electric knives that have similar features for safety in busy kitchens.
The Best Chef Knife
I like the design of the Dalstrong Chef Knife because of its outstanding safety features. It’s a traditional Japanese styled knife with an ergonomic handle that makes it easy to grip strongly. The handle is made of stabilized wood and resin. The G10 ring holds the handle firmly in place and the design fits comfortably in the hand. It’s easy to clean to keep the handle clean so it won’t slip out of your hands when walking in the kitchen. It also comes with a handy sheath to cover the blade when walking in the kitchen.
Final thoughts
All knives have the same rules about how to carry a knife in the kitchen. Safety is the priority and requires preparation before you start. Wear the right shoes for stability and traction. Hold the knife with the tip pointing down. Wipe the handle for a firm grip and control when walking in the kitchen. If you’re looking for a knife that is easy to maneuver, the Dalstrong Chef Knife comes with an ergonomic handle and a protective sheath for covering the blade. The Cuisinart Electric knife set has an easy-grip handle.
A premium quality knife with solid construction and ergonomic design can help provide the control needed to prevent accidents in the kitchen when carrying a knife. Although the safety features are important for helping you to safely carry a knife in the kitchen, the best practice is to observe the tips provided in this guide. Follow the same rules for all knives you carry in the kitchen to keep yourself and others safe from accidental injuries.