Introduction
Are you thinking of cooking Salomon on your brand new air fryer? If yes, then you are probably wondering how long it takes to cook salmon in an air fryer. Cooking salmon on an air fryer is increasingly becoming popular. Most people today prefer cooking salmon on an air fryer because it cooks fast and evenly. If you want to cook healthy and delicious salmon, you should cook it on an air fryer. This simple machine uses hot air technology to cook salmon fast and evenly. It also does not use a lot of oil, meaning that you will cook healthy salmon. But how long do I cook in air fryer? In this article, we are going to tell you everything you need to know about cooking salmon on the best air fryer.
How long does it take to cook salmon on air fryer?
Cooking salmon on air fryer takes about 12-15 minutes. This is faster compared to using an oven which takes around 18-20 minutes to cook. The cooking time varies depending on how crunchy you want your salmon to be and whether you preheat the air fryer before you start cooking. The crunch you will get when you cook salmon on an air fryer is by far much better than using an oven. This simple cooking machine will give your salmon a nice mouthwatering crispy texture.
How to cook salmon on an air fryer
Ingredients:
- Salomon
- Vegetable oil
- Salt
Step by step cooking instructions
Step one: Preheat the air fryer
Before you start cooking, preheat the air fryer to about 400 degrees F. This will take about 5 minutes. Preheating the air fryer is highly recommended because it allows your salmon to cook faster. If you don’t preheat the air fryer, then it takes about 20 minutes to cook your salmon. Preheating also helps to prevent your salmon from sticking on the fryer.
Step two: Put the salmon on the fryer basket.
Once the air fryer has preheated to 400 degrees F, spray some vegetable oil on the fryer to prevent the salmon from sticking, especially when using an air fryer with a non-stick surface. Gently put your salmon on the air fryer basket and don’t overlap them. Close the drawer and let it cook for about 5 minutes.
Flip them over using a spatula to allow even cooking. If the cooking surface is dry, add some vegetable oil, close the drawer then let them cook for another five minutes.
Flip them over again and let them cook for 2 minutes on both sides, then check if your salmon is ready. The best way to know if your salmon is done cooking is by pressing it down gently on top of the fillet with your finger or spoon. If the flesh of the Salomon flakes, then it means that it is ready to be served. If you want your salmon crunchier, let it cook for another 5 minutes.
Don’t serve it immediately, allow it to cool down for about five minutes then season it with salt and pepper.
Why cook salmon with an air fryer
- Healthy food
If you want to cook healthy and delicious salmon, then you need to cook it on an air fryer. Unlike deep frying where you have to deep the salmon on cooling oil, an air fryer allows you to cook delicious salmon without deep frying it. As a result, when you cook your salmon on the air fryer, you will significantly cut down your fat intake. It also reduces the risk of acrylamide, a toxic compound that is formed when food is cooked on high heat. Acrylamide has been linked to causing various types of cancers including breast, ovarian and pancreatic cancer.
- It cooks fast
An Air fryer cooks a delicious crunchy salmon, but it also cooks it fast. It will take about 15 minutes to cook salmon on an air fryer, which is much faster than using an oven, which takes about 20 minutes.
Conclusion
If you want to cook healthy, crunchy and delicious salmon, you need to cook it on farberware air fryer. It is equipped with many amazing features, including non-stick surface that prevent your salmon from sticking on the surface among many others that make your cooking experience fan. It also cooks fast.
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